Celebrate World Chocolate Day with this crave worthy Brownie Baked Oats.
Serving Size: 1
1 large egg
1/2 medium ripe banana
1/3 cup milk of choice
1/3 cup rolled oats
1 Tablespoon unsweetened cocoa powder (or more to taste)
1/2 – 1 scoop protein powder (vanilla or chocolate, or you can play around with other flavors)
1/4 teaspoon baking powder
1 tablespoon of dark chocolate chips if preferred (mix it in, top it, or both)
Directions: Toss everything into a blender and blitz until well-incorporated. Pour into a shallow cereal or pasta bowl and microwave for 1- 2 minutes, depending on your microwave and the depth of your bowl. Serve with a dollop of greek or plant-based yogurt and a drizzle of runny nut butter or fruit.