Fuel up for the day with this superfood breakfast bowl. Make it the night before and you’ll be ready to grab and go the next morning!
1 cup full fat coconut milk
1 banana, mashed
3 tbsp chia seeds
1/2 tsp vanilla
dash of cinnamon
3 tbsp raw almonds or other raw nut, chopped and soaked
2 tsp coconut flakes
1 tsp chia seeds
pinch of cinnamon
drizzle of raw honey or maple syrup (optional)
- Mash banana in a bowl, stir in chia seeds, coconut milk, vanilla and cinnamon. Combine evenly.
- Cover bowl and place in fridge overnight or at least 4 hours to thicken. The mixture will become like pudding in consistency.
- For the toppings, combine drained nuts, coconut flakes, chia seeds and cinnamon in bowl and serve on top of chia pudding.